Usually, the tougher it's to harvest a coffee bean, the higher the worth per kg will most likely be as quickly as it reaches espresso roasteries around the world. Not every part of the world has this topography though. Brazil, for example, has giant area of flat, suitable land at high altitude. This allows for bulk harvesting performed by machines. This, in turn, allows Brazil and other nations with comparable land to be major exporters of coffee beans world-wide.
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